Like many of the Thailand strains, this strain was introduced to the world by John Allen, who collected it from a field in the Lipa Yai area on the Island of Koh-Samui. The Lipa Yai strain produces very aesthetically pleasing mushrooms. The pins start out with extremely dark caps which lighten as the mushrooms mature. The stipes are dense and the mushrooms are medium to large in size. Very rizomorphic cubensis. The Thai Lipa Yai strain is similar to the Koh Samui strain in the fact it is a fast colonizer, is a strong resister to contamination, fruits very easy and fast, and is very potent for a cubensis.
The Lipa Yai strain is similar to the Koh Samui strain in the fact it is a fast colonizer, is a strong resister to contamination, fruits very easy and fast, and is very potent for a cubensis. The big difference in the 2 is that the Lipa Yai grows taller and produces a lighter cap. The Koh Samui tends to produce smaller, yet very thick stemmed and large caps, while the Lipa Yai grows taller, semi-thick stems, and semi-large cap.
While Lipa Yai boasts an average potency, reports vary regarding its psychedelic effects. With testing indicating psilocybin levels of around 0.66%, the strain offers a balanced experience that can be tailored to individual preferences. Its spiritual and introspective nature makes it ideal for personal growth and exploration.
