The Psilocybin Chef Cookbook

The ultimate psilocybin cookbook for adventurous minds and curious taste buds.

If you’ve got your home mushroom cultivation dialed in or know a secret foraging spot that keeps you well-stocked, chances are you’ve wondered—what’s next? How do you extract psilocybin efficiently without wasting potency? What’s the trick to avoiding nausea every time you dose? How do you microdose safely? And if you’re feeling fancy, how do you pull off a full psychedelic dinner party without just dumping mushrooms into a smoothie?

Enter The Psilocybin Chef Cookbook. Packed with 50 unique recipes, eight extraction methods, and everything from cocktails to desserts, this book is the only psilocybin-focused culinary guide you’ll ever need. Whether you’re looking for a gourmet trip or just a better way to take your medicine, it’s all here—complete with step-by-step photo essays to walk you through the extractions. The recipes? Mostly vegan, with plenty of gluten-free and sugar-free options, so every psychonaut can find their flavor.

Brought to you by the bestselling authors of The Psilocybin Mushroom Bible , this cookbook blends science-backed extraction techniques with pro-level kitchen skills. With years of experience in professional cooking, food writing, and—of course—psilocybin experimentation, the authors make sure every dose is not just effective, but downright delicious.

With full-color photos, clear instructions, and an entire chapter dedicated to safe and effective microdosing, The Psilocybin Chef Cookbook is your ticket to transforming magic mushrooms from something you choke down into something you savor. Because let’s be real—why suffer through dry shrooms when you could be a psychedelic master chef instead?